Sloe wine how to

https://www.youtube.com/watch?v=yyrpGqT7H8I

Here is a short video on making sloe wine, all the equipment such as spoons saucepans and fermenting containers were wash with boiling water to sterilize them, you can use thin bleach to sanitize utensils also or a specific sanitizer for home brewing, I did not use any chemicals in this video, only boiling water.

The recipe for this one gallon batch is,
3 lb sloe berry's
2 and a quarter lb of sugar,
half a lb of raisins,
bakers yeast,
water to one gallon.

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